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Dinner
Teriyaki Stir Fry with Lentils, Quinoa and Toasted Cashews
Blended Al Pastor Tacos with Pineapple Jalapeno Slaw
Hoppin’ John
Turkey and Mushroom Loaf
Cranberry, Turkey & Brie Panini
Herb Roasted Turkey
Turnip Osso Bucco with Creamy Polenta and Pistachio Gremolata
Pan Roasted Vegetable Stock
Pumpkin Eggplant Parmesan
Spiced Tilapia with Jicama Slaw Quesadilla
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