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Dinner
Greek Quinoa Stuffed Zucchini Boats
Pineapple Beet Poke Bowl
Black-Eyed Pea Burger with Garlic Pickled Mustard Greens & Aioli
Flax Seed Crusted Salmon with Fennel and Onion
Oldways Sweet Potato Peanut Stew (or “Mafe” in West Africa)
Crimson Lentil Tacos
Dinosaur Kale and Hummus Pizza
Poblano Relleno with Shrimp and Quinoa
Sorghum Lentil Power Bowl with Seared Salmon
Artic Char with Chili and Lime Marinade
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