Sushi Style Chopped Salad
Our sushi style chopped salad is a delightful twist on traditional sushi. The vibrant and colorful ensemble is the fusion of sushi ingredients in a refreshing form.
Servings 2
Calories
Ingredients
- 2 cups iceberg lettuce chopped
- 2 cups romaine lettuce chopped
- 1/4 cup carrots matchstick
- 1/4 cup purple cabbage chopped
- ¼ cup short grain white rice calrose, dry
- 4 tbsp green onions sliced thin
- ½ cup edamame shelled, thawed
- ½ cup cucumber diced
- ½ ea avocado diced
- ¼ sheet nori diced or shredded into small pieces
- 2 tsp sesame seeds toasted
Instructions
- Cook rice according to package directions. You should have about ½ cup cooked. Chill for assembly.
- Prepare all ingredients according to cut size.
- Place all ingredients in a bowl and toss with dressing until well mixed.
- Divide into individual servings and enjoy!
- Pair with your favorite dressing, we recommend a sesame ginger vinaigrette.
Notes
Top with your favorite protein! If you prefer extra crunch top with sliced almonds.