Go Back
–+ servings
Print Add to Collection

Pistachio Pomegranate Crunch

This bright hued pistachio pomegranate crunch can be enjoyed on its own or as an addition to many dishes. Pistachios include the antioxidants lutein and zeaxanthin while the tiny pomegranate arils offer a sweet and tart burst or Vitamin C. Try tossing into a salad, blending in a smoothie, mixing with a salsa or add on top of roasted vegetables.
Recipe Type Quick
Recipe Set Eurest
Prep Time 5 minutes
Total Time 5 minutes
Servings 16
Calories 35kcal
Author Kerry Rose

Ingredients

  • ½ cup pistachio
  • ½ cup pomegranate arils
  • 1 tbsp lemon zest
  • ¼ tsp salt

Instructions

  • In a bowl combine all ingredients and toss to combine.

Notes

Sprinkle as a garnish over roasted vegetables, on salad, over your favorite protein or on top of yogurt.

Nutrition

Serving: 1Tbsp | Calories: 35kcal | Carbohydrates: 2.5g | Protein: 1.1g | Fat: 2.4g | Saturated Fat: 0.3g | Sodium: 30mg | Fiber: 0g
QR Code linking back to recipe