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Grilled Garlic Zucchini Wedges

Move over steak fries, there’s a new vegetable on the block.  Zucchini is a beloved ingredient during the summer due to it’s abundance, versatility, refreshing flavor, and nutritional benefits. Plus, zucchini is suitability for summer cooking methods like grilling.
Course Side Dish
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 15kcal
Author Kerry Rose

Ingredients

  • 2 each Zucchini Squash Fresh
  • 1/4 tsp Salt Kosher
  • 1/2 tsp Black Pepper Ground, Fresh
  • 2 each Garlic Cloves Peeled, Fresh, Minced
  • 1 tsp Canola Oil

Instructions

  • Slice the Zucchini into wedges the size of "steak fries".
  • In a mixing bowl coat the zucchini with oil, salt, pepper, and garlic.
  • Cook on each side 3-5 minutes or until zucchini begins to caramelize on the outside but stays firm.

Notes

Chef’s Tip: may serve hot or cold

Nutrition

Serving: 0.5cup | Calories: 15kcal | Carbohydrates: 2g | Protein: 0.6g | Fat: 0.7g | Sodium: 60mg | Fiber: 0.5g