Chai Spiced Scones, Cinnamon Glaze

Servings scones

Calories 200kcal

Preheat the oven to 375F.
In a small bowl, mix together soy milk and apple cider vinegar and let sit for 10 minutes to allow milk to curdle.
1.5 cups soy milk, unflavored, 1.5 tsp apple cider vinegar
In a large bowl, combine dry ingredients.
4.5 cups all-purpose flour, 3 cups whole wheat flour, 1 cup sugar, granulated, 2 tbsp baking powder, 1.5 tsp baking soda, 1.5 tsp kosher salt, 3 tbsp cha Thai tea, loose leaf, 1/4 tsp ground cardamom, 1 tbsp ground cinnamon, 1.5 tsp ground ginger, 1/2 tsp ground cloves
Cut cold vegan butter in small chunks and mix into the dry ingredients with hands or pastry cutter until small crumbs form. Set aside.
1.75 cup vegan butter or Earth Balance
Mix applesauce into soy milk and apple cider vinegar bowl. Add mixture into dry ingredient mix, stirring until just combined.
3/4 cup sweetened applesauce
Place dough on floured surface and divide into 6 equal pieces.
Flour an 8'' cake pan. Press one piece of dough into the pan and flip upside down to release, to give you a formed shape. Cut into 8 even pieces. Repeat with remaining 5 pieces of dough to get 48 pieces total. You can also cut in 4 pieces to get 24 larger scones.
Place on parchment lined baking sheet. Bake in oven for 25 minutes, until golden. Remove and let cool.
While baking, mix together powdered sugar, soy creamer and ground cinnamon to form a glaze.
4.5 cups powdered sugar, 1.5 tsp ground cinnamon, 4 tbsp soy creamer
Once scones are mostly cool, spread glaze to cover the tops.