Iced Chai Tea

Miso Tahini Roasted Bok Choy with Crushed Peanuts

Oatmeal, Pumpkin, Walnut & Chia Seed Cookies

Baked Apples and Sweet Potatoes

Dark Chocolate Bark

Carrots with Cumin, Brown Sugar and Chili Powder

Stuffed Pasta Hats with Pumpkin and Sage

Parmesan & Garlic Sweet Potatoes

Shrimp Lettuce Cup with Cranberry Sage Pear Salsa

Poached Pears with Spiced Yogurt

Peppermint Patty Cakes

Cranberry, Turkey & Brie Panini

Whole Cranberry Sauce

Roasted Parsnip, Rainbow Carrot & Spinach in Brown Butter Sage

Herb Roasted Turkey

Pumpkin Eggplant Parmesan

Roasted Acorn Squash with Wild Rice Stuffing

Chickpea of the Sea Salad

Almond Apple Crumble

Maple Roasted Sweet Potatoes

Macerated Peach, Mascarpone, Honey, Hazelnut and Pepper Toast

Frozen Pumpkin Mousse Pie

Buffalo Chicken Casserole

Turkey Cranberry Meatballs

Farro Couscous with Brussel Sprouts and Cranberries

Honey Roasted Pumpkin

Cranberry Jalapeno Jam

Pumpkin Pie

Sausage Stuffing

No-Cheese Sauce

Roasted Brussels Sprouts with Pancetta & Sage

Flourless Honey-Almond Cake

Six Minute Shrimp with Pasta

Roasted Red Pepper Avocado Tartine

Buffalo’d Cauliflower with Aquafaba Mayo