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Recipe

Pickled Cherries

Pickled Cherries
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Cook Time: 10 minutes
8 hours
Total Time: 8 hours 10 minutes
Course: Condiment
Recipe Type: Kid Friendly, Summer
Servings: 8 (click to scale)

Ingredients

  • 3 ea cardamom pods crushed
  • 1 cup frozen cherries
  • 1/2 cup red wine vinegar
  • 1/2 cup unsweetened black cherry juice
  • 1 Tbsp honey
  • 3/4 tsp black peppercorns
  • 1 ea dry bay leaf
  • 1/2 ea cinnamon stick
  • 1/2 tsp sea salt

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Instructions

  • Place the cherries in a wide mouthed mason jar. Bring red wine vinegar, black cherry juice, honey, black peppercorns, bay leaf, cinnamon stick, sea salt and cardamom pods to a boil in a stainless steel pan. Pour the mixture over the cherries. Seal and refrigerate for at least 8 hours. Enjoy on salads, cheese platters, or your favorite mocktail!

Nutrition

Calories: 35kcal | Carbohydrates: 8g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Sodium: 150mg | Fiber: 1g
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