<600 mg sodium/serving

Dinosaur Kale Salad with Beets & Citrus Vinaigrette

Melon and Feta Salad

Spaghetti Squash with Mushrooms and Tomatoes

Vegetarian Taco Salad

Sausage Stuffing

Oven-Fried Zucchini Sticks

Avocado Baked Eggs with Pico De Gallo

Kale Salad with Cranberries, Pecans and Beans

Mexican Street Corn Tostada

Cauliflower Biryani