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Course
Mussels with a Saffron, Tomato and Fennel Broth
Roasted Clams with Spiced Garlic Butter
Coconut Lemon Bites
Fruit Cobb Chopped Salad
Sushi Style Chopped Salad
Roasted Red Pepper Bisque
Muhammara with Toasted Whole Wheat Pita Chips
Asparagus Leek Potato Soup
Arctic Char, Avocado Mango Biche Salad, Avocado Chimichurri
Pineapple Chicken SkewersÂ
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