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Course
Spinach Hummus
Pickled Carrots
BLT Quinoa Bowl
Whole Wheat Bagel Croutons
Overnight Oats with Cinnamon Caramelized Peaches
Tuna Pita Pockets with Dill Vinaigrette
Grilled Arctic Char with Shishito Cucumber Salad and Charred Tomato Vinaigrette
Summer Squash, Eggplant, Quinoa, Farro “Meatballs”
Grilled Eggplant Tarts with Tomato and Feta
Mexican Tempeh Stuffed Peppers with Avocado Salad
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