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Dinner
Rockfish Tacos with Cranberry Apple Salsa, Cotija, Pumpkin Seeds on Corn Tortillas
Salmon and Tarragon Cakes
Nori and Garlicky Chickpea Rice Bowl
Seaweed & Avocado Salad with Cashews
Quinoa Maki Roll
Mediterranean Chopped Salad
BLT Quinoa Bowl
Tuna Pita Pockets with Dill Vinaigrette
Grilled Arctic Char with Shishito Cucumber Salad and Charred Tomato Vinaigrette
Summer Squash, Eggplant, Quinoa, Farro “Meatballs”
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