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Appetizer
Split Yellow Lentil Soup
Seaweed & Avocado Salad with Cashews
Quinoa Maki Roll
Mediterranean Chopped Salad
Spinach Hummus
Pickled Carrots
Summer Squash, Eggplant, Quinoa, Farro “Meatballs”
Grilled Eggplant Tarts with Tomato and Feta
Mexican Tempeh Stuffed Peppers with Avocado Salad
Oyster Mushroom Toast
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