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Course
Blackberry Crisp
Chocolate Almond Biscotti
Grilled Corn with Cotija Cheese Salad
Grilled Garlic Zucchini Wedges
Quinoa, Strawberries and Feta Salad with Zero Waste Parsley Vinaigrette
Smoked Salmon Crepe with Caper Cream Cheese, Red Onion, and Dill
Everything Spiced Tuna Bowl with Maple Pumpkin Seeds, Fennel, and an Orange Caper Dressing
Mussels with a Saffron, Tomato and Fennel Broth
Roasted Clams with Spiced Garlic Butter
Coconut Lemon Bites
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