Servings: 8 (click to scale)
Ingredients
- 2 Tbsp light brown sugar
- 3 Tbsp whole wheat flour
- 3 Tbsp canola oil
- 1 cup quick, dry, oatmeal
- 7 sprays cooking oil spray
- 1 1/4 lb fresh blackberries
- 2 Tbsp corn starch
- 1/3 cup granulated sugar
- 3 tsp lemon juice
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Instructions
- Prepare pan with pan spray. Preheat oven to 350 degrees F. In a bowl, combine brown sugar, whole wheat flour, oil, and oats. Mix until evenly distributed and set aside.
- In a separate bowl, toss blackberries with cornstarch, sugar, and lemon juice. Place berry mixture in prepared pan. Sprinkle with crumbled oat mixture. Bake until topping is golden brown, about 30-45 minutes. Check crisp periodically and cover with foil if crumble browns too quickly.
Nutrition
Calories: 165kcal | Carbohydrates: 28g | Protein: 3g | Fat: 5g | Saturated Fat: 0g | Sodium: 0mg | Fiber: 5g
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