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Entree
Jicama and beet poke bowl
Chicken Farro Cranberry Nut Salad
Peach Blueberry Almond Overnight Oats
Smoked Salmon Crepe with Caper Cream Cheese, Red Onion, and Dill
Everything Spiced Tuna Bowl with Maple Pumpkin Seeds, Fennel, and an Orange Caper Dressing
Mussels with a Saffron, Tomato and Fennel Broth
Roasted Clams with Spiced Garlic Butter
Chickpea Salad Sandwich on Multigrain
Arctic Char, Avocado Mango Biche Salad, Avocado Chimichurri
Pineapple Chicken SkewersÂ
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