• Skip to primary navigation
  • Skip to main content
  • Skip to footer
  • Home
  • Recipes
    • Meal Plans
  • Wellness
  • Sustainability
  • Teaching Kitchen
  • News
  • Meet The Team
  • Ask our Chefs & RDs

we eat. live. do. well logo

  • Instagram
  • LinkedIn

<600 calories/serving

Oven-fried zucchini sticks

Oven-Fried Zucchini Sticks

bakedavocado

Avocado Baked Eggs with Pico De Gallo

Kale Salad with Cranberries Pecans and Beans 65852

Kale Salad with Cranberries, Pecans and Beans

Mexican Street Corn Tostada

Cauliflower Biryani

brussels sprouts with bacon and onions

Brussels Sprouts with Bacon & Onion

Cilantro-Lime Vinaigrette

Cilantro-Lime Vinaigrette

Sweet Potato Wedges

Roasted Sweet Potato Wedges

Freekeh Fruit Salad with Pecans

Freekeh Pecan Fruit Salad

Grilled Watermelon, Bacon and Arugula Sandwich

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 25
  • Page 26
  • Page 27
  • Page 28
  • Page 29
  • Interim pages omitted …
  • Page 33
  • Go to Next Page »

Footer

                                                                                                                                                                      Ā                                                               
         
  • Recipes
  •  
  • Wellness
  •  
  • Sustainability
  •  
  • News
  •  
  • Meet The Team
  •  
  • Ask our Chefs & RDs
  •  
  • Contact Us
  •   
  • Terms of Use
  •   
  • Privacy Policy
  •  
  • Privacy Request
  •  
  • Code of Business Conduct
  •  

Copyright © 2025 we eat. live. do. well. Compass Group. All Rights Reserved.