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Course
Fennel Orange and Beet Salad with Pecans
Fattoush
Eggplant Feta Bulgur Chickpea Salad with Pine Nuts
Chickpea Tomato Cucumber Yogurt Salad
Chicken with Almond Romesco Sauce
Cauliflower with Chickpeas
Artichoke and Spinach Frittata
Oatmeal Pancakes with Rustic Applesauce
Buffalo’d Cauliflower with Aquafaba Mayo
Peanut Butter Crispy Treats
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