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Dinner

Blended Turkey Burger with Wild Rice and Quinoa

Zucchini Cakes with Arugula Salad

Halibut with Cherry Tomato Vinaigrette

Tempeh Cassoulet

Green Goddess Burger with Herbed Edamame Spread

Jicama and beet poke bowl

Chicken Farro Cranberry Nut Salad

Napkin with white ramakin filled with creamy orange ginger miso salad dressing and 3 carrots on the side.

Carrot Ginger Miso Dressing

Everything Spiced Tuna Bowl with Maple Pumpkin Seeds, Fennel, and an Orange Caper Dressing

Mussels with a Saffron, Tomato and Fennel Broth

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