sample ra site logo

Blog

5 ways to use parsley

Parsley seems to be one of those staples we buy in bulk, use the tiniest amount, and inevitably throw the rest away. Well, here are 5 delicious recipes to make use of that leftover parsley bunch!
Arctic Char with Parsley, Walnut, and Almond Pesto
Arctic Char with Parsley, Walnut, and Almond Pesto
Check out this recipe
arctic char 2
Farro Tabbouleh
Farro tabbouleh with cucumber, parsley, mint, tomatoes and lemon juice.
Check out this recipe
Farro Tabbouleh
Broccoli Stem Chimichurri
This is the perfect low-waste recipe as the broccoli stems are repurposed to lay the foundation for this non-traditional chimichurri! Featuring parsley, cilantro and garlic to make this an irresistable sauce for pretty much any dish – pizza, veggie burgers, tacos and more!
Check out this recipe
Crimson Lentil, Roasted Chicken & Arugula Grain Bowl with Tahini Dressing
Tender roasted chicken, red lentils and tahini dressing with cashews and vegetables
Check out this recipe
Parmesan & Garlic Sweet Potatoes
A perfect fall side dish to go along with any dinner.
Check out this recipe

Reader Interactions

Leave a Reply