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Lunch

Greek Salad with Green Goddess Dressing

Our recipe for Greek Salad uses common ingredients that are easily found on a traditional salad bar or easy to source in your home kitchen. 

Mediterranean Salad
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Prep Time: 5 minutes
Total Time: 5 minutes
Course: Main Course
Servings: (click to scale)

Ingredients

  • 1 cup mixed greens
  • 1/4 cup fresh green bell peppers diced
  • 1/4 cup fresh cherry tomatoes
  • 1/4 cup fresh cucumbers diced
  • 1/2 cup cooked barley
  • 1 each hard boiled egg sliced in half
  • 1 Tbsp crumbled feta cheese
  • 2 Tbsp crispy chickpeas
  • 2 Tbsp Green Goddess Dressing

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Instructions

  • Place mixed greens in a large salad bar. Top with bell pepper, tomato, cucumber, barley, egg, feta, and chickpeas. Drizzle with Green Goddess Dressing.

Chef Tips

This recipe originally appeared on the FLIK Blog.

Nutrition

Serving: 1salad | Calories: 310kcal | Carbohydrates: 40g | Protein: 15g | Fat: 11g | Saturated Fat: 3g | Sodium: 360mg | Fiber: 7.5g | Sugar: 5.5g
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