5 ways to use Swiss chard

Swiss chard is a vibrant leafy green that brings both color and nutrition to the plate. Rich in vitamins A, C, and K, as well as magnesium, potassium, and fiber, it supports the immune system, bone strength, and healthy digestion. Its versatility makes it a favorite among chefs and home cooks alike. We hope you’ll try these 5 ways to use Swiss chard!

1

Balsamic Braised Beet Greens and Swiss Chard

A simple and fresh side dish.

Check out this recipe

2

Swiss Chard with White Beans

Swiss Chard sautéed with anchovies., garlic, and white beans

Check out this recipe

3

Orecchiette Pasta Bake

Orecchiette pasta with fennel spiced ricotta cheese and kale

Check out this recipe

4

Chard and Spring Pea Farro Risotto

Seasonal risotto with green peas, Swiss chard and orange zest

Check out this recipe

5

Moroccan Spiced Swiss Chard

Sauteed Swiss chard with garbanzo beans, fresh cilantro, onions, garlic and spices

Check out this recipe