It’s happened to us all. We have that huge container of fresh spinach sitting in the fridge with all the best intentions of using it all up, to no avail. Well, here are 5 delicious recipes that will ensure you have no leftover spinach… and less food waste!
Pears with Walnut and Spinach with Citrusy Dressing
A light and refreshing spinach salad with nuts, fruit and a citrus dressing
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Apple Cucumber Spinach Smoothie
Loaded with folate, iron, and fiber. Plain Greek yogurt provides a creamy protein boost.
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Sweet Potato Carbonara with Spinach & Mushrooms
Loaded with veggies, this spiralized sweet potato vegetable noodles recipe—our healthy take on a traditional carbonara recipe—achieves superfood status with the addition of spinach and mushrooms. Look for large, straight sweet potatoes to make the longest veggie noodles.
Artichoke and Spinach Frittata
Mediterranean style breakfast dish from Oldways featuring eggs, spinach and artichoke hearts.
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Spanakopita Loaded Potatoes
A twist on the twice baked potato stuffed with spinach, feta, garlic and oregano. Perfect complement to chicken or steak.
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