• Skip to primary navigation
  • Skip to main content
  • Skip to footer
  • Home
  • Recipes
    • Meal Plans
  • Wellness
  • Sustainability
  • Teaching Kitchen
  • News
  • Meet The Team
  • Ask our Chefs & RDs

we eat. live. do. well logo

  • Instagram
  • LinkedIn

April 4, 2023 Blog

5 ways to use mint

Green fresh mint on the wooden table, selective focus

Have some extra mint leftover from a recent recipe you tried? Not sure what to do with it? Check out some of these amazing recipes that feature this refreshing and aromatic herb.

Farro Tabbouleh
Farro Tabbouleh
Farro tabbouleh with cucumber, parsley, mint, tomatoes and lemon juice.
Check out this recipe
Spiced Sticky Mango Rice Pudding
Check out this recipe
Cauliflower Rice Biryani with Chicken
A one-pot meal of cauliflower, chicken, and aromatic spices.
Check out this recipe
Strawberry Melon Agua Fresca
Strawberry Melon Agua Fresca
Sweetened water with pureed strawberries and watermelon
Check out this recipe
Couscous with Cranberries
Couscous with Cranberries, Mint and Pinenuts
Fluffy couscous with vibrant cranberries and toasted pinenuts.
Check out this recipe
Share This

Categories: Blog Tags: 5 ways

Previous Post: « Sea Goddess Dressing
Next Post: Sarcoidosis Awareness Month »

Reader Interactions

Leave a Reply Cancel reply

You must be logged in to post a comment.

Footer

                                                                                                                                                                      Ā                                                               
         
  • Recipes
  •  
  • Wellness
  •  
  • Sustainability
  •  
  • News
  •  
  • Meet The Team
  •  
  • Ask our Chefs & RDs
  •  
  • Contact Us
  •   
  • Terms of Use
  •   
  • Privacy Policy
  •  
  • Privacy Request
  •  
  • Code of Business Conduct
  •  

Copyright © 2025 we eat. live. do. well. Compass Group. All Rights Reserved.