Did you know fennel is considered a spice, and herb, and a vegetable? The bulb can be eaten as a vegetable, the delicate green fronds are used as an herb, and the seeds that can be dried for a spice. Here are 5 ways to use the vegetable version of fennel.
Roasted Fennel and Parmesan Risotto
Made with fennel and a light broth base, this risotto is perfectly rich and creamy.
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Fennel Mint Tzatziki
A delicious yogurt dip with fennel, cucumber, garlic, mint, and lemon juice.
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Flax Seed Crusted Salmon with Fennel and Onion
Flaxseed crusted salmon baked on a bed of fennel and onion drizzled with white wine and olive oil
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Roasted Beet and Orange Salad with Fennel Onion Slaw
A vibrant beet salad featuring roasted beets, crisp fennel slices and juicy orange segments.
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Mussels with a Saffron, Tomato and Fennel Broth
Mussels with a rich aromatic broth
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