Coconut milk isn’t just a pantry staple—it’s a creamy, dreamy way to bring a richness and subtly sweet flavor to both savory and sweet dishes. A source of key minerals like iron, magnesium & potassium, you’re going to love adding coconut milk to your next dish. Check out these 5 ways to use coconut milk!
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Sweet chili tofu bao buns with pickled vegetables
Our recipe for Sweet Chili Tofu Bao Buns incorporates common flavors from Thai cuisine like sweet chili sauce, coconut, and rice vinegar. We add a hefty portion of quick-pickled veggies to keep the portion sizes large while the saturated fat and sodium remain low.
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Chickpea and Eggplant Curry
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Spiced Sticky Mango Rice Pudding
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Golden Overnight Oats with Fresh Fruit & Coconut
Golden oatmeal parfait with coconut, blueberries and fresh apple
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