5 ways to use cayenne pepper

Cayenne pepper is a fiery red spice made from dried and ground cayenne chilies, known for its bold heat and vibrant flavor. It’s commonly used to add a spicy kick to soups, stews, sauces, and marinades, and can also be sprinkled over roasted vegetables or mixed into spice rubs for meats. Check out these 5 ways to use cayenne.

1

Spicy Potato Curry

A hearty spicy curry with tender potatoes in a flavorful blend of spices

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2

Cucumber Cayenne Cooler

Refreshing cucumber, apple and orange blended with a hint of honey and kick of cayenne

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3

Roasted Parsnip, Rainbow Carrot & Spinach in Brown Butter Sage

Sweet parsnips and rainbow carrots roasted and tossed with sautéed spinach and brown butter with fresh sage

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4

Black-Eyed Pea Burger with Garlic Pickled Mustard Greens & Lemon Aioli

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5

Seared Spice Rubbed Salmon with Fruit Avocado Salsa

Rubbed and seared wild salmon with a slightly spicy but fresh salsa

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