5 ways to use cardamom

From savory to sweet, cardamom adds a deliciously floral, fruity, and herbal flavor to dishes. Check out these 5 ways to use cardamom.

1

Cardamom Roasted Cauliflower

Slow roasted cauliflower with freshly ground spices

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2

Iced Chai Tea

Lightly sweetened iced tea with spices

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3

Spiced Sticky Mango Rice Pudding

Check out this recipe

4

Chai Spiced Scones, Cinnamon Glaze

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5

Amaranth Porridge with Cashews & Pepitas

Check out this recipe